Smoked eggs are a special flavor dish, the smell of smoke will permeate the inside of the egg. You can make smoked them for breakfast, snacks, or your favorite salad dressing. Instead of having to buy smoked them from the outside, you can make your own smoked them at home with your pellet grill. How to smoke eggs on the grill? Smoking them on the pellet grill is very simple. Let’s find out with Barbecue in this article!
- How to smoke eggs on a pellet grill?
- Is it possible to smoke raw eggs in a pellet grill?
- Which tablets should you use for the best smoked eggs flavor?
- Frequently Asked Questions
- Final Words
How to smoke eggs on a pellet grill?
To smoke eggs on a pellet grill you need to do the following steps:
- Cook them and prepare the grill
- Chill and peel
To help you make the perfect bacon, refer to the detailed steps below.
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Step 1: Cook the eggs and prepare the grill
The first step in the process of making bacon is to cook them. You can make them cooked by boiling or baking them.
Boiling is the simplest and easiest method to implement. You just need to prepare a pot of water just enough, turn on the stove. When the water boils, drop them in and close the lid. Boil them for 10-15 minutes, depending on how cooked you like. There are many people who love freshly cooked them. Boiling them is also the optimal solution to help your eggs absorb the best smoke flavor.
While waiting for them to cook, turn on the grill and prepare the wood pellets for smoking.
Step 2: Chill the eggs and peel them
Once the eggs are cooked, take them out into a bowl of ice water and soak them completely in the bowl. Coldwater will help lower the temperature of them and prevent them from ripening.
In addition, the inside of the egg has a high temperature when exposed to cold water, it will separate from the eggshell. It is the egg white that will easily separate from the outer shell of the egg. This makes it easier to peel your eggs. And of course, they soaked in ice won’t burn you.
Peel the eggs
Next, peel the eggs. When they are peeled, it will absorb the smoke better, and the smoked egg will also be stronger and more fragrant. This is why I say this is the best way to make them full of flavor.
To peel them easily you can tap the egg gently on the table so that the outer shell has many cracks and begins to peel. A simple trick that I love to do is to put them in a medium-sized glass jar and a little water. Close the lid and shake gently until the eggshell comes off. It is very simple!
Step 3: Smoke
Keep your pellet grill at 250 degrees F, if you love smoky eggs leave the grill at 170 – 180 degrees F.
Place the eggs inside the grill, close the lid, and start the process. You should smoke for about 30 minutes for a moderate smoke flavor. If you really like it, you should only smoke eggs for up to 1 hour.
You should smoke for about 30 minutes to 1 hour
Step 4: Serve smoke eggs
After smoking them, take them out and let them cool. Then serve them with your favorite sauces or condiments!
Following our recipe, you can make smoked eggs in a simple way at home. They will have a light yellow color and a strong smoke smell that you love!
Is it possible to smoke raw eggs in a pellet grill?
Yes, you can smoke raw eggs in the grill. The way to do it is also very simple. But the smoked egg flavor won’t be really strong. Because during the smoke extraction process, the smoke cannot really penetrate the eggshell and penetrate inside. They smoked in this way will have a very faint smoky smell. After finishing smoking is also not light yellow.
You can smoke raw eggs in a pellet grill
- Start burning a pellet grill with your favorite wood. Set the oven temperature to 250 degrees F.
- Place the raw egg on the griddle and rotate it every 10 minutes to cook evenly.
- Suction eggs continuously for 30 minutes to 1 hour. Depends on the intensity of the smoke you like.
- After they are sucked, put them in a bowl of ice-cold water, then peel them.
- Serve eggs with your own sauce or recipe.
Which tablets should you use for the best smoked eggs flavor?
Depending on the preferences and desires of each person to choose the right wood pellets. Each type of tablet will give you a unique taste.
Tablets like the Mesquite will give you a really strong, smoky flavor that’s sure to impress. On the contrary, if you prefer a lighter smoky flavor, choose maple or salamander. They are all great options.
In addition, you can also choose Pit Boss or Hickory. They will also bring out the perfect smoky flavor to your smoked eggs.
Frequently Asked Questions
1. Is smoked eggs light yellow edible?
I must assure you, a smoked egg with a light yellow color is the perfect smoked egg. Dark or light yellow will tell you whether they have a strong or light smoky taste. Those who like a strong smoky flavor can smoke it for a long time and the egg turns light brown. Do not worry! The eggs are yellow, whether dark or light, and are edible.
2. What is the best way to smoke well?
For the best smoked them, you should boil them before smoking. Removing the eggshell will help your eggs absorb the smoke better. The way to make smoked directly without peeling will make it difficult for them to absorb the smoke. They usually have a very faint smoky taste. Boil them, peel and smoke for the best smoked eggs!
Smoked eggs always have a distinctive smoky flavor, which is suitable for many different recipes. You can also make your own smoked them at home with a pellet grill. In the above article, we have shared with you how to smoke eggs on the grill. Hopefully, the above sharing will help you make the perfect smoked egg dish.