How to Cook Shish Kabobs on a Gas Grill

Ingredients for grilled skewers:
• Purple onion 1 bulb (or 2 dried onions)
• Garlic 1 bulb
• Lemongrass 1 branch
• 3 tablespoons of water
• Fish sauce 50 ml
• Oyster oil 3 tbsp
• Sesame oil 2 teaspoons
• Lean meat 400 g (Choose from both lean and fat options – can be replaced with bacon)
• Spices: Pepper, bamboo sticks, white sesame seeds


Instructions for making grilled skewers
Step 1: Process materials
Bamboo sticks soaked in cold water for about 20-30 minutes, will help them not burn when baked because they have enough water. After that, boil a pot of boiling water and bring it to a boil.
Lemongrass, garlic, purple onion, onions proceed to peel off the outer shell and then bring it to wash, drain and use a knife chopped, finely chopped.
Pork after you buy, you rub the salt around thoroughly then rinse with 2 times of water. Then, for the basket to drain and proceed to slice into thin pieces, with a thickness of only about 0.5 cm.
Step 2: Prepare the sauce to marinate the meat
Add 2 tablespoons oyster oil, 1 teaspoon pepper, 1-2 tablespoons condensed milk, 1 tablespoon honey, 1 tablespoon fish sauce, 1 teaspoon sesame oil, 1 tablespoon brown sugar, 2 tablespoons white sesame seeds, 1 teaspoon of water (colored water or bitter candy) in a large bowl to stir. Then add the whole lemongrass, garlic, onions, chopped shallots, and mix well.
Step 3: Marinate meat
After you have prepared the sauces, you proceed to pour them all into the sliced meat. Put on gloves and mix well. Let the meat soak in the spices for at least 3 – 4 hours. If you have time, cover the mouth of the meat pot with food wrap, place it in the refrigerator’s cooler and leave it overnight. Thus, the next day, the meat will be grilled more deliciously and deliciously.
Step 4: Skewer meat
Before skewers, take the juice of ½ lemons and mix well so that when they are grilled, the meat will be softer and softer, not chewy. Skew all the meat onto bamboo sticks. Pieces of minced meat and strips of meat roll inside. The larger pieces of meat are rolled out skewers. When the roll is finished, use your hand to straighten the skewers and make the skewers evenly round.
Step 5: Cooking meat
Now, preheat your gas grill on medium heat for about 15 minutes until the baking surface gets hot. Once the grill is finished, you can place the stick on the grill. You should now hear a sizzling sound coming from the juicy sauce when you touch the grill. Leave some space between each kabob bar and cover the grill to cook. Place the kabobs on the grill over medium heat. Cover the pot and bake for 10 to 15 minutes, turning over the grill 2 or 3 times. Once the four sides of the kabob have been roasted, take out one stick and check it is fully cooked.
Step 6: Finished products
Meat skewers are best eaten when they’re done, while they’re still hot. Before eating, you should use scissors to cut off the outside of the meat mustache. The flesh has a slightly dark yellow color, not too much burnt on the outside, but the inside has been cooked evenly. The meat is not dry, soft enough, not too loose, nor too hard. The taste of the meat must be strong, just right, when eating, you can feel the sweetness of the meat.