One of the most popular smoker grills for each of us is the Pit Boss grill. People love it for its quality and reputation. However, there are times when we will be curious about how the grill works. Or I have heard a question recently “Can you use a Pit Boss without pellet“? Let’s find out with Barbecue in this article!
- How to use wood pellets in electric smokers
- Best vertical pellets 2021 you must choice
- Pit Boss vs Traeger Pellet Grill: Which Is Best?
- Can you use a Pit Boss without pellets?
- What is a Pit Boss grill?
- How does Pit Boss pellet grill work?
- Tips for storing wood pellets
- Burn off process to clean your Pit Boss grill after using
- Final Thoughts
Can you use a Pit Boss without pellets?
You will be disappointed to read this, but it’s a no! All of the Pit Boss smoker grills use all-natural, pelletized wood as its only fuel.
After doing some research, people who ran out of pellets while cooking saw the temperature on their grills gradually drop. The drill can also set your firebox on fire. I personally haven’t experienced this and hopefully I never know what really happens if you run out of pellets while cooking.
It is very dangerous if you try to use the electric pellet smoker without the tablets. These pellets are the way the grill works and are what help make it smoke during cooking. Always make sure you have enough pellets in the hopper before you start cooking.
The great thing is that there are so many different wood flavors you can use for your grill and I’ll tell you what they are, but let’s take a closer look at the pellet grill first.
What is a Pit Boss grill?
The pellet grill is an outdoor stove that combines elements of a smoker, a charcoal-gas grill and an oven. They use 100% all natural hardwood pellets as a fuel source allowing the Pit Boss Tablet Oven to provide direct or indirect heat.
How does Pit Boss pellet grill work?
Into a container called a hopper, you can store wood pellets. The pellets are then fed into the cooking chamber using an electric drill. Through the combustion process, the wood pellets ignite, heating the cooking chamber. The air is then introduced by the exhaust fans. Throughout the cooking area, heat and smoke are then dispersed.
Like ovens, pellet grills give you precise temperature control either digitally or with a knob, which typically ranges from 180°F to 500°F. So you can cook to the desired level. “low and slow” or cook hot.
Most pellet grills have a meat probe that can be connected to the control board to monitor the internal temperature of the meat. The Grills feature the patented SearZone plate for indirect or direct heat generation and 8 different cooking options.
Tips for storing wood pellets
There are some do and don’t when storing wood pellet
Do: Store your pellets in a dry place
Just like other kinds of wood, moisture is the worst enemy of wood pellets. Moisture can affect the burning quality of wood, affecting the amount of smoke the pellets can produce. And this can be a disaster if you’re smoking. Humidified tablets can also reduce temperature or not catch fire at all, so it is best to store the tablets indoors or in a dry place where they are not affected by humid air.
Don’t: Keep the wood pellets in their original bag
Even if you store pellets indoors, there can still be moisture in the air, so it’s best to purchase a 5-gallon container with a tight-fitting lid and store the pellets in it. This will ensure pellets are kept in a cool, dry place and prolong their freshness.
Do: Before loading pellets into the hopper, test and check a few of them
Super easy testing and testing. Are the pellets nice and shiny? Do the pellets “break” when you break them in half? If your answer is yes to both, your pellets are still nice and fresh and ready to use. If not, it may be time to consider replacing them with some new ones.
Don’t: Store them near heat or fire
Wood pellets are extremely flammable and should be handled and handled with care. If you are storing your tablet in a garage, make sure it is away from areas that may be exposed to high temperatures such as cars or hot water ovens. Even if you buy new tablets and still have them sealed in their bags, they can still catch fire if exposed to extreme heat or open flame.
Do: Empty your funnel after using your baked goods
Leaving unused tablets in your hopper can cause them to rot as they will be exposed to the elements of your outdoor environment. Most Pit Boss Ovens have a hopper cleaning feature that allows for easy cleaning and flavor swapping of pellets. To ensure your pellets last as long as possible, empty the food in the hopper after each cooking and storing leftovers in a secure device such as an airtight container. It can also help prevent your drill from getting stuck.
You should burn off the grill after using to clean it
Burn off process to clean your Pit Boss grill after using
It is extremely important to perform a “burn” after each cooking to clean up your grill drill. Performing a burnoff is very simple.
- Before closing the lid, turn the temperature dial to 177°C/350°F. Let your grill run for 5 to 10 minutes to perform the normal cleaning method. If you are preparing greasy food, let the grill burn for another 10 to 20 minutes. This will reduce the risk of burning grease on the next startup.
- When the baking is complete, cover and turn the thermostat down to 93°C/200°F for five minutes to allow the pellets to burn.
- After five minutes, with the lid still closed, turn the temperature dial to OFF. Bake will start the cooldown cycle automatically. The drill system will stop fueling, the flame will burn out, and the fan will continue to run until the cooling cycle is complete.
- When the cooling is complete, be sure to use a store vacuum cleaner to clean your burning ash dish.
Through this article, Barbecue answered the question: “Can you use a Pit Boss without pellet?” it’s for you. Always remember that you cannot use the grill without adding wood pellets! Don’t forget to read our other articles to learn more about pellet tips.