Sometimes you wonder if you still have the same recipe but can’t cook the same delicious food as the restaurant. The cause turned out to be only from the very small secrets that chefs with much experience have. The same goes for chicken processing. If you pay attention, you will see that the chicken brining will give the dish the ultimate restaurant-like flavor. So may you brine frozen chicken?
Can you brine frozen chicken?
The answer is yes. You can brine a chicken if it’s frozen. However, it will take a longer time to brine it than it takes when you have previously defrosted it. The process starts with preparing the solution to brine as usual. Then you add the frozen chicken so that it is completely submerged in the solution. You can open the lid and keep them for a few hours or cover and leave it overnight in the cooler refrigerator.
The chicken brining will give the dish the ultimate restaurant-like flavor
Why do I need to brine?
How restaurant chefs can make delicious chicken and pork chops without being dry? The answer is simple: they soak the meat in brine. Brining is a method not just for turkey and chicken. Soaking meat in cold brine will preserve the flavor and texture of the meat. This method also helps keep your chicken or pork from drying out and shriveling from overcooking. It can also be applied to frozen chicken. No problem at all.
How can you brine?
Grilling frozen chicken after brining it with salted water is extremely simple. It only takes you 15 minutes to several hours, depending on the size of it. Please follow the following steps:
- The first thing to do is to prepare a brine solution for it brine. Note that the amount of brine should be enough to submerge the chicken.
- At this point, you can add any spices or herbs like cinnamon, star anise to the solution to boost flavor.
- In some recipes, the chef even adds sugar to this solution. This will make the food taste better after processing.
- Keep it within 15 to 20 minutes to allow it to thaw and infuse.
- If you are more sophisticated, you can leave them overnight in the refrigerator for the whole chicken. If you only have chicken breast, you should keep it within 6 hours. If it’s chicken wings, this process can take up to 2 days.
- Before grilling the chicken, you need to remove it from the solution, rinse it with cold water and drain it. This will help remove excess salt from the skin.
Tips for brining
- To soak the chicken in brine, you need to ensure the ratio of 4 water and 1/4 salt when soaking.
- Defrost chicken, add a little salt, a little ginger, the result is above expectations
- With this method, you do not need to put the chicken and water at room temperature. You can dissolve the salt, put it in and continue to put it in the refrigerator.
- Check the chicken every hour, avoid soaking the meat for too long. Too much salt seeps into the chicken will make it salty.
- When processing, if the chicken inside is still frozen, it is best to put the meat in the refrigerator to continue defrosting.
Tips for brining
Frequently Asked Questions
1. Should I add salt and ginger to the defrosting -brining solution
According to Ekstedt, a researcher from the SP Technical Research Institute of Sweden, defrosting food in cold water is the fastest and safest method.
So did you know that in addition to using cold water to defrost, you can also add a little salt to the water? Thanks to this way, the chicken will be defrosted, infiltrated with spices without worrying about bacteria invasion.
In addition, you can also add a little crushed ginger, pepper, and some other spices to the water to help keep the chicken fresh and increase flavor.
2. Why is it important to thoroughly defrost chicken?
First, if you are not a lover of prepared foods or do not want to go out to enjoy chicken, then defrosting it at home will happen. Not only that, you will have quite a few other reasons to convince yourself to defrost the frozen chicken.
- Cooking chicken when not defrosted will easily lead to a situation where the outside is cooked but the inside is still raw
- Chicken is not listed in the food group that can be used directly in the dishes used by the Japanese
- Some bacteria survive if it is defrosted incorrectly
- Campylobacter: This is a bacteria that easily occurs in meat, especially frozen chicken. When the body is invaded by this bacteria, there will be high fever, diarrhea, and strong stomach cramps. According to research by experts, the duration of these manifestations will last for a week even worse if your health is weak
- Salmonella: This is a bacteria that is as dangerous as campylobacter. If using chicken that has not been thawed, the risk of this bacteria attack is not low and will cause you to have severe diarrhea
- Clostridium perfringens: This is a fungus that makes diarrhea last longer.
Thus, in addition to the ways to defrost meat like we have instructed in other articles, defrosting it is similar to soaking them in brine. This is a good way to prevent bacteria from entering during the defrosting process.
You can add salt and ginger to the defrosting -brining solution
3. Which kind of meat can I brine?
As mentioned above, the brine will help the meat to be juicy and have a richer flavor after processing. However, experts recommend that this method works for lean meats like breasts or thighs. Therefore, you should choose lean meat to brine. The brine will help them taste better and more attractive.
So for this method, you should choose a chicken with lots of lean meat. Besides, pork or shrimp can also apply this method.
Now you can answer the original question yourself: “Can you brine frozen chicken?”. Brining it is a great way to turn a piece of frozen chicken into a masterpiece on the table that will make anyone satisfied. Let’s start and do it right away.
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